Experience New Lifestyle Food at Lake Maggiore

Where timeless Neapolitan tradition meets modern wellbeing – just one minute from paradise waters

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Benvenuti a La Dolce Vita

Welcome to Ristorante La Dolce Vita, where tradition and passion for Neapolitan cuisine create a new concept of dining that nourishes both body and soul.

Since our founding in 2025, our mission has been to serve authentic Neapolitan pizzas that honor both history and health. Most of our ingredients come directly from Italy's Campania region, ensuring genuine flavors that have stood the test of time.

Our dough is the essence of our "New Lifestyle Food" philosophy – created using the meticulous prefermento method, a traditional technique that results in a more digestible, flavorful crust: light and airy, yet wonderfully crispy.

Chef Michele Genco

Did you know? The prefermento method dates back centuries in Italian baking tradition. This slow fermentation process not only creates exceptional flavor complexity but also breaks down gluten proteins, making the pizza more digestible than modern quick-rise doughs. Ancient wisdom for modern wellbeing!

The La Dolce Vita Experience

Lakeside Paradise

Located just one minute from Lake Maggiore's shore, our restaurant offers a tranquil retreat where gentle waves and stunning sunsets create the perfect backdrop for an unforgettable dining experience.

Lake Maggiore view near Ristorante La Dolce Vita

Culinary Craftsmanship

Under the expertise of Chef Michele Genco, who brings his Calabrian heritage and international experience to every dish, our kitchen creates flavors that transport you directly to the sun-drenched shores of Southern Italy.

Chef preparing authentic Neapolitan pizzas

Ingredients with Heritage

We source our ingredients directly from Campania, the birthplace of pizza. From San Marzano tomatoes to buffalo mozzarella, each component carries centuries of tradition in every bite.

Premium ingredients on our pizza

Our Signature Creations