La Dolce Vita
Discover New Lifestyle Food on Lake Maggiore
Where timeless Neapolitan tradition meets modern wellness – just one minute from paradise waters
BOOK NOW: 0765145176Welcome to La Dolce Vita
Welcome to La Dolce Vita Restaurant, where tradition and passion for Neapolitan cuisine create a new dining concept that nourishes both body and soul.
Since our founding in 2025, our mission has been to serve authentic Neapolitan pizzas that honor both history and health. Most of our ingredients come directly from the Campania region, ensuring genuine flavors that have stood the test of time.
Our dough is the essence of our "New Lifestyle Food" philosophy – created using the meticulous pre-fermentation method, a traditional technique that results in a more digestible and flavorful crust: light and fluffy, yet wonderfully crispy.
Did you know? The pre-fermentation method dates back centuries in the Italian bread-making tradition. This slow fermentation process not only creates exceptional flavor complexity but also breaks down gluten proteins, making the pizza more digestible compared to modern quick-rise doughs. Ancient wisdom for modern wellness!
The La Dolce Vita Experience
Mastery of Neapolitan Pizza
Pizza Chef Stasiuk Sorin Andrei
Our Pizza Chef Stasiuk Sorin Andrei brings with him a wealth of international experience gained in the most prestigious venues in Saint-Tropez, Monte Carlo, Dubai, and Zurich. His mastery has been recognized worldwide, having participated in the 2018 World Pizza Championship in Parma, where he competed among 56 nations and more than 526 pizza chefs in the STG Verace Napoletana Pizza category.
In Saint-Tropez, Chef Andrei had the honor of preparing his creations for international celebrities such as Sylvester Stallone and his family, world-famous footballers like Marco Verratti from PSG and Ezequiel Lavezzi formerly of Napoli, as well as the famous Victoria's Secret models Cindy Bruna and Izabel Goulart.
Culinary Mastery
Alongside our exceptional pizza chef, Chef Michele Genco enriches every dish with his Calabrian heritage and vast international experience. Together, these two masters create a gastronomic experience that transports our guests directly to the sunny coasts of southern Italy.
Lake Paradise
Located just one minute from the shores of Lake Maggiore, our restaurant offers a tranquil retreat where gentle waves and breathtaking sunsets create the perfect setting for an unforgettable culinary experience.
Traditional Ingredients
We source our ingredients directly from Campania, the birthplace of pizza. From San Marzano tomatoes to buffalo mozzarella, each component brings centuries of tradition into every bite.
From the Blue of Saint-Tropez to the Waters of Lake Maggiore
Our photo gallery showcases unforgettable moments experienced in the most exclusive restaurants of the French Riviera and international competitions. Each image tells a story of passion, dedication, and the art of Neapolitan pizza taken to the highest level.
