Our Menu

At La Dolce Vita, each pizza represents our commitment to both tradition and wellbeing. Under the artful hands of Chef Michele Genco, we create pizzas using our prefermento dough and the finest ingredients from Campania, resulting in authenticity you can taste in every bite.

"Welcome to La Dolce Vita, where tradition and passion for Neapolitan cuisine are the center of attention. Since our establishment in 2025, our mission has been to serve authentic, high-quality Neapolitan pizzas."

Our products are carefully selected from authentic Italian regional specialties, allowing us to guarantee the authenticity of traditional cuisine. Our pizza is prepared exclusively in a traditional oven, and our dough is the result of the meticulous prefermento method, a traditional technique that guarantees a unique consistency: light, melting, and at the same time wonderfully crispy.

Sorin Andrei al Campionato Internazionale della Pizza di Parma
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Did You Know? The true Neapolitan pizza has been protected by the Associazione Verace Pizza Napoletana (AVPN) since 1984, with strict rules about ingredients and preparation methods. Our pizzas honor these traditions while adding our unique Lake Maggiore touch.

Chef Michele Genco — "Il mio caro amico d'anni Michele Genco bravissimo chef di cucina direttamente dalla Calabria, con esperienza estera, pronto a deliziarvi, con le sue suggestioni, ispirate alla sua bella Terra."

"My dear friend of many years Michele Genco, an excellent chef directly from Calabria, with international experience, ready to delight you with his creations inspired by his beautiful homeland."

We look forward to welcoming you to taste our delicacies made with love and respect for our customers.

Download Full Menu (PDF)