La Dolce Vita
Our Story
New Lifestyle Food: Tradition Meets Wellbeing
Ristorante La Dolce Vita represents a harmonious blend of timeless Neapolitan culinary artistry and modern approach to dining. Founded by owner Sorin Andrei Stasiuk in 2025, our restaurant brings the concept of "New Lifestyle Food" to the serene shores of Lake Maggiore.
The Visionary: Sorin Andrei Stasiuk
Sorin Andrei Stasiuk
Founder & Owner
With a passion for authentic Italian cuisine and a vision to create a dining experience that honors both tradition and wellbeing, Sorin Andrei Stasiuk established La Dolce Vita as more than just a pizzeria. His concept of "New Lifestyle Food" is built around the belief that traditional methods of food preparation are not just about preserving culture, but also about creating food that nourishes in the most complete sense.
As the owner, Sorin has assembled a team that shares his commitment to authenticity and quality, creating a restaurant that feels like a natural extension of Italy on Swiss shores.
International Recognition
Sorin's dedication to mastering authentic Neapolitan pizza-making has earned him recognition on the international stage. He has represented his craft in prestigious competitions, including the 2018 International Pizza Competition with participants from 56 countries, where his technical skill and creative approach to traditional methods were showcased.
His participation in the renowned Parma International Pizza Championship further solidified his credentials in the world of authentic Italian cuisine, bringing these world-class techniques and standards to every pizza served at La Dolce Vita.
Culinary Expertise: Chef Michele Genco
"Il mio caro amico d'anni Michele Genco: bravissimo chef di cucina direttamente dalla Calabria, con esperienza estera, pronto a deliziarvi con le sue suggestioni, ispirate alla sua bella Terra."
Michele Genco
Head Chef
At the heart of our kitchen is Chef Michele Genco, bringing his Calabrian heritage and international culinary experience to every dish we serve. Chef Genco's deep understanding of Southern Italian traditions combined with his innovative approach creates a dining experience that honors the past while embracing the present.
His devotion to authentic methods and flavors ensures that each pizza that emerges from our oven tells a story of tradition, quality, and passion.
The Prefermento Method: Ancient Wisdom for Modern Dining
At the core of our "New Lifestyle Food" philosophy is the prefermento method of dough preparation – a technique that connects us directly to centuries of Italian baking tradition.
This time-honored approach involves creating a pre-fermentation starter that develops over many hours before being incorporated into our final dough. The result is a crust with complex flavors, better digestibility, and a perfect texture: light and airy on the inside with a satisfying crispness on the outside.
Did you know?
Studies have shown that long-fermented doughs like our prefermento method produce bread products that are:
- Lower in gluten sensitivity triggers
- Richer in beneficial lactic acid bacteria
- Higher in bioavailable nutrients
- More easily digestible than quick-rise doughs
From Campania to Lake Maggiore
The authentic flavors of our menu begin with ingredients sourced directly from Italy's Campania region. By maintaining this direct connection to pizza's birthplace, we ensure that every bite at La Dolce Vita delivers genuine Neapolitan character.
Our commitment to authentic ingredients goes beyond flavor – it's about honoring the agricultural traditions that have sustained communities for generations.
A Natural Paradise
Nestled just one minute from the tranquil waters of Lake Maggiore, our location in Brissago perfectly complements our culinary philosophy. Here, surrounded by natural beauty, our guests can enjoy meals that respect both tradition and their wellbeing.
The gentle lapping of waves, the stunning sunset views, and the fresh mountain air create an atmosphere of calm that enhances the dining experience – a true feast for all senses.
Our Invitation to You
"Vi aspettiamo a degustare le nostre prelibatezze fatte con amore e rispetto per i nostri clienti."
We invite you to experience our carefully crafted delicacies, made with love and respect for our guests. At La Dolce Vita, we offer more than just a meal – we offer a moment of connection with tradition, nature, and the timeless pleasure of food prepared with care and passion.